Product Information:
Botanical Resource:Fresh berry of LyciumBarbarum L .
Quality Standards:HACCP,ISO9001,Kosher.
Product Flow Chart:Use selected and highly quality fresh goji berry as raw material,Washing,Sterilization and Shower cleaning then smash them.Then pressing,Refing,Homogenization,Concentration, Pasteurization,Aseptic filling and cooling,inspection and package.
Physical Information:
Appearance:Fresh dark orange juice.
Odor and Taste:Characteristic.
Application:
1. quickly solvent food and beverage and healthful juice 
2. Food or beverage flavour.
Additive:
0.6% Citric Acid and 0.6% Ascorbic Acid.
Storage:
Store in cool & dry place,Keep away from strong and direct light and heat.
Relatively humidity:<60%,Temperature:<5℃- 8℃
Shelf Life:18 month
Safety Assurance:
Pesticide Residue(Cypermethrin & Fenvalerate) 0.05ppm Max.
SO2 10ppm Max.
Trtansportation:
Package:25kg per Iron drum 31x31x47cm;220kg per Iron drum 60x60x89cm Inner Aseptic packed with aliunium bag Pallet:110x110cm,120x100cm Container:25kg/iron drum:20’FCL---12Mt without pallet. 200kgs/iron drum:20’ FCL----14.40Mt without pallet
Specification